Ovo de Páscoa Trufado com Brigadeiro Caseiro

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Fazer ovo de páscoa trufado com brigadeiro caseiro não é difícil, mas demanda bastante tempo.

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– 1 lata de leite condensado – 2 colheres (sopa) de cacau em pó 50% cacau – 1/2 colher (sopa) de margarina – 1/2 caixinha de creme de leite – 100 g de granulado de chocolate

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– 500 g de chocolate em barra ao leite para cobertura fracionada – 1 forma de ovo de 500 g – 1 pincel

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Coloque todos os ingredientes do brigadeiro em uma panela e leve ao fogo médio, sempre mexendo até engrossar.

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Não deixe engrossar muito. Retire do fogo, deixe esfriar um pouco, adicione o granulado e misture bem.

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Derreta o chocolate em banho maria ou no micro-ondas. Com um pincel, passe uma camada de chocolate na forma de ovo sem ficar muito grossa. Leve ao congelador por uns 2 minutinhos.

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Retire do congelador, passe mais uma camada de chocolate e leve para gelar novamente. Retire da geladeira e recheie com o brigadeiro.

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Com o mesmo chocolate que foi feito a casca do ovo. Use para fazer a cobertura por cima do recheio, só faça a camada um pouco mais grossa.

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